How did your week go? Did you try out any of the recipes from last week’s roundup? Hope it helped with your meal planning for the week. How could it help you more? I’d love to hear your suggestions! Just to recap, all of the recipes I include must check the following boxes: QUICK 30 minutes or less OR can be made in the crockpot for ultimate ease. They will be completely doable on the weeknights! EASY You’ll likely have most of the ingredients on hand with only a few that need to be purchased. And of course… HEALTHY I will include Continue reading Weekly Recipe Roundup 9-21-17
I have something that is gonna be a lifesaver. I mean, now that school’s in session, you have about 30 seconds (okay, maaayyyybe 30 minutes) to get dinner on the table before you’re out the door to the kids’ activities. Amiright?? Well, I’m gonna help a sister out. I’ve scoured some of my favorite sites for recipes that are… QUICK 30 minutes or less OR can be made in the crockpot for ultimate ease. They will be completely doable on the weeknights! EASY You’ll likely have most of the ingredients on hand with only a few that need to be store-bought. And Continue reading Weekly Recipe Roundup!
I make this chicken about once every other week. Because it is easy. (Like, seriously ea-sy.) It costs less than purchasing a rotisserie chicken from the grocery store and it is almost as little effort to make. And it can be used for so many different meals throughout the week. I want to share some of my meal ideas with you but first, the simple steps. Easy Crockpot Chicken Ingredients 1 onion, chopped into 1” sections 1 whole chicken, pasture-raised Salt and pepper Optional: celery, carrots, garlic, herbs Directions Place the onion (and any optional ingredients you’d like to use) in the Continue reading Easy Crockpot Chicken and How To Use It
Now that we know cholesterol isn’t the real problem, EGGS ARE BACK! And I, for one, am thrilled. I could eat eggs for every meal but one of my favorite quick and easy dinners is a frittata or egg bake. And here is a new variation for you to try. The combinations that you can create are endless so this recipe can be added to your menu every week. I love the addition of the sweet potato layer on the bottom (an idea that I found here). Make a big, green salad to go along side and you’ve got yourself a meal. Continue reading Spinach, Tomato and Turkey Sausage Egg Bake
If given the choice, I’d choose white potatoes over sweet potatoes any day. Most ‘sweet’ foods just don’t appeal to me. Until now… I had some sweet potatoes on my counter that needed to be used up, along with half an onion in the fridge, and well, the rest is history. The best part is that sweet potatoes are rich in beta-carotene, unlike white potatoes, which converts to Vitamin A when consumed. Vitamin A is especially beneficial for healthy vision and skin. Here is my new favorite roasted potato recipe. And did I mention that it is SO EASY..?!! Savory Roasted Sweet Potatoes Continue reading Savory Roasted Sweet Potatoes with Crispy Onions