I have something that is gonna be a lifesaver.
I mean, now that school’s in session, you have about 30 seconds (okay, maaayyyybe 30 minutes) to get dinner on the table before you’re out the door to the kids’ activities. Amiright??
Well, I’m gonna help a sister out.
I’ve scoured some of my favorite sites for recipes that are…
30 minutes or less OR can be made in the crockpot for ultimate ease. They will be completely doable on the weeknights!
You’ll likely have most of the ingredients on hand with only a few that need to be store-bought.
And of course…
I will include a mix of recipes so those of you that are vegetarian/vegan will be able to find something as well as those that include meat in their diet.
The goal is to empower you to take charge in the kitchen, put more homemade meals on the table and basically DOMINATE like the do-it-all woman you are.
Here is your Weekly Roundup!
I typically serve them with pasta for the kids and zucchini noodles for me (or skip the noodles altogether) OR with some spicy mayo for dipping alongside vegetables and a salad.
To keep your meal low glycemic, skip serving this soup with bread (or make a low-carb version from my FIT AND FAB Pinterest page) and instead opt for a nice chopped salad.
Serve with a caprese salad or alongside the cauliflower chowder (above).
Add avocado? Yes, please!
Make this a meal by adding some shredded chicken or serve alongside fish, soup or a frittata. See what I did there?
Now, you may be thinking that looks like a lot of mushrooms and I’ll never get my kids to eat that. BUT, not so fast! This is SO TASTY! And it is very easy to remove the mushrooms (and even the sauce) and serve it as regular old chicken.
Serve this over cauliflower rice or on its own with some steamed veggies.
Leftovers? Shred it up for a salad.
My daughter begs me to make these. Enough said.;)
Now, go forth and take charge in your kitchen.
And if you like this weekly roundup, share it with a friend.
Have a great week!